Etçi Umut, which adds a different colour to the traditional meat culture and is the choice of everyone from 7 to 70 with its modern and wide menu options, brings Turkish tastes together with its guests by blending it with world cuisine. It adds unforgettable flavors to every moment of the day, from breakfast to hookah, with its products developed from tomahawk to meatballs, from cutlets to veal ribs with dozens of alternatives.
The restaurant will open soon in the "Renessans Palace" Premium residential complex.
The restaurant will open soon in the "Renessans Palace" Premium residential complex.
